The perfect sauce for basting, dipping and sopping! Kick up your favorite baked beans by adding our BBQ sauce!
- 1 (28-ounce) can baked beans
- 1/4 small onion, diced
- 1/4 cup red bell pepper, diced
- 1/4 cup yellow bell pepper, diced
- 1/4 cup Smokin’ Texas Gourmet Roasted Tomato and Sweet Onion Ketchup
- 1 tablespoon dry mustard
- 1/4 cup brown sugar
- 1/4 cup Smokin’ Texas Gourmet Texas BBQ Sauce
- Heat beans, mustard and ketchup in a saucepan over medium-high heat until it starts to bubble
- Add brown sugar and stir
- Add peppers and BBQ sauce, stir and cook covered for 10 minutes
- Serve and enjoy!