About The Event
|May 12, 2018 at 07:00 pm||May 12, 2018 at 10:00 pm|
Chef Peter has over 30 years experience combining his love of chemistry and food into a unique culinary experience. It started in his mother’s European kitchen where he studied the fine art of old-world cooking and later translated those skills into modern day creations. With a focus on sauces, seasonings, rubs, condiments, salsas, and accompaniments, Chef Peter can turn the most mundane ingredients into gourmet foods and meals that not only please the palette, but are healthy for body and soul.
As a native of France, Chef Sebastien received much of his training in Europe where he received advanced degrees in hotel management from L’ecole Hoteliere de la Citadel de Namur in Belgium. He specializes in classic French and continental cuisines. With over 15 years of experience, Chef Sebastien has been the Executive Chef, overseeing all culinary aspects of many Hotels/Resorts including Le Meridien Hotels in Brussels, Tahiti, and New Orleans, Hyatt Grand Champions Resort and Spa, Hyatt Coral Gables, Hyatt Regency La Jolla, Then moving to Texas to head up Culinary for Omni, Fort Worth.