Dee’s Roasted Mushrooms

Hand-crafted, Award-winning Garlic Salt and Pepper seasoning is sure to become your new kitchen staple! Use it in place of salt in your next recipe and taste the difference!

Ingredients

• 2 lbs of baby portabella or cremini mushroom (halved or quartered)
• 1 shallot, peeled and rough chopped
• 2 cloves of garlic, peeled and rough chopped
• 1 ½ tsp Garlic, Salt, and Pepper (GSP)
• ½ cup of herb oil (olive oil with fresh herb infusion)
• ¼ cup Moscato, or white wine of your choice, or apple cider
• ½ tsp each: dried dill, dried parsley, dried thyme
• 1 bay leaf
• ¼ cup crushed nuts (pine nuts, pistachios, walnuts or pecans)

Directions

1. Mix all ingredients until wet
2. Place in an oven-proof covered pan or cookie sheet covered with foil
3. Roast for 40 minutes at 375 degrees
4. Remove from oven and cool for 5 minutes, then serve

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