Peter Mollett: Owner/Chef
Chef Peter has over 30 years’ experience combining his love of chemistry and food into a unique culinary experience. It started in his mother’s European kitchen where he studied the fine art of old-world cooking and later translated those skills into modern day creations. With a focus on sauces, seasonings, rubs, condiments, salsas, and accompaniments, Chef Peter can turn the most mundane ingredients into gourmet foods and meals that not only please the palette, but are healthy for body and soul.
His approach to servicing Red Kitchen Foods customers is at the same level of service as when he led teams for fortune 500 companies. “Start out with the best ingredients, commit to a process, and the result will always deliver!”
Isaac Z Walker: Chef
Chef Isaac has over 20 years of experience as a Chef. Working in the catering and banquet side of major hotels such as the famous and historical Driskill Hotel in Austin Texas, the Fairmont Hotel, Westin, Double Tree Hotels, etc.
Arielle Sutcliff: Pastry Chef
Chef Arielle is an accomplished Pastry Chef creating desserts and pastries for manyhigh end restaurants and resort hotel kitchens.