Peter Mollett: Owner/Chef
Chef Peter has over 30 years’ experience combining his love of chemistry and food into a unique culinary experience. It started in his mother’s European kitchen where he studied the fine art of old-world cooking and later translated those skills into modern day creations. With a focus on sauces, seasonings, rubs, condiments, salsas, and accompaniments, Chef Peter can turn the most mundane ingredients into gourmet foods and meals that not only please the palette, but are healthy for body and soul.
His approach to servicing Red Kitchen Foods customers is at the same level of service as when he led teams for fortune 500 companies. “Start out with the best ingredients, commit to a process, and the result will always deliver”!