“Ocktober Fest” German Specialties
October 14, 2017
German Welcome Charcuterie
Menu Includes:
Appetizer:
- Rye Bread Tomato/Cheese Crostini
- Sauerkraut-Corned Beef Pastry Rounds
Salad:
- Oma’s German Cucumber and Herring Salad (Gurkensalad)
Entree:
- Oma’s German Beef Goulash with Pasta and Potatoes
- Oma’s German Red Cabbage
Dessert:
- German Rustic Apple Tart
BYOB….Beer and Wine Only
Thanksgiving Holiday Cooking
November 11, 2017
Menu Includes:
Turkey with Italian Sausage Dressing, Sweet Potato Souffle, Best Ever Mashers, Italian Caramelized Brussel Sprouts, Candied Jalapeno Cranberry Sauce and Easy Apple Pie
BYOB….Beer and Wine Only
Sunday “Family Dinner”
Sunday Roast, Buttery Mashers, Braised Brussel Sprouts, Dessert
Taste of France Chef's Table
5 Course Dinner with Welcome Appetizer Package!
Welcome Charcuterie
Assorted French Cheese , Duck Confit Rillettes
Gourmet Mustard – Cornichon – Homemade Merlot Fig Preserve – Tomato Jelly – Pickled Vegetables
Baguette – Parmesan Lavoch
5-Course Dinner
SOUP
Three Onion Soup
Scallion – Candied Jalapenos Goat Cheese Mousse – Crouton
SALAD
Frisee-Baby Arugula-Radish Salad
Bourbon Candied Almonds – Brioche French Toast – Blood Orange Yummy Vinaigrette
APPETIZER
Pickled Green Tomato Pie – Whole Mustard – Parsley Gruyere
Butter Sous-Vide Trout Filet – Lemon Thyme Emulsion – Micro Thyme
INTERMEZZO
Pomegranate Citrus Granite – Lavender Flakes
ENTRÉE
Rack of Lamb; Sous-Vide,Texas Style Seasoning Crusted
Blueberry Gastric
Cheddar Au Gratin Potato – Mushroom Ragout
DESSERT
Study In Chocolate
Dark Chocolate Banana Custard Cake with Raspberry Cream
Old World Chocolate-Cinnamon Ice Cream
Chocolate Covered Strawberry
Taste of Mexico!
Pollo (chicken) Salsa Verde
Taste of Italy!
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Taste of Germany!
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Taste of South America!
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Taste of Spain Chef's Table
Welcome Charcuterie Appetizers
Assorted Spanish Cheese, Smoked Meats
Gourmet Mustard’s – Homemade Merlot Fig Preserve – Olives
Pickled Vegetables
Baguette – Gourmet Crackers
5-Course Dinner
SOUP
Lentejas con Chorizo
Spanish Lentil Soup – Spiced Crouton
SALAD
Red Onion and Valencia Orange
Micro Greens – Toasted Spiced Almonds – Olives – Golden Raisins
Spanish Cabrales Crumbles – Organic Herb Oil
APPETIZER
Spanish Savory Cheese Galette with Figs, Dates, and Honey
Tequila Ceviche Pescado – Shrimp and Halibut
Empanadas de Brisket and Chorizo – Sofrito and Cilantro Dipping Sauces
INTERMEZZO
Red Sangria Granite – Iced Citrus and Fruit Flavored
ENTRÉE
Paella A La Valencia – Saffron Rice
Seafood – Chicken – Sausage
DESSERT
Torrijas – Ganache Dipped and Cinnamon and Sugar
ChocoFlan – Spanish Flan on Chocolate Cake with Cajeta Caramel Sauce
Old World Ice Cream – Cinnamon-Nutmeg Flavored
Perfect Brunch!
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BBQ “Texas Style”
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Premium “Steak House” Dinner!
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Soups, Soups, and More Soups!
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Salads, Salads, and More Salads!
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Fall is coming……
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Spring is here…..
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Chili 3 Ways!
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Dad and kids……Mother’s Day Brunch
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Mom and kids…. Father’s Day Brunch
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“Making homemade happen”® is what Red Kitchen Foods Academy cooking classes are all about! Learn new techniques, kitchen safety, and food handling in every class. These hands-on classes will teach you how to make nutritious, fresh, clean tasting, and delicious home cooked meals. Real food made by real people! Professional chefs will guide you every step of the way and then you will enjoy what you prepare! Get Ready, Get Set, and Get Cooking and have a lot of fun in our classes. Please be aware of our cancellation policy before booking.
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