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White Bean Chicken Chili

A regionally-inspired blend, our Smokin’ Southwest Chipotle Seasoning adds a smoky flavor to your favorite dishes! Sprinkle it on meat, in a stew or soup, and your favorite vegetable dishes for a zesty kick!


  • 1 Tbls. Avocado Oil
  • 1 Medium to large Sweet Onion chopped
  • 4 cloves garlic chopped
  • ¼ cup STG LI’L GEMS Candied Jalapenos
  • 1 Tbls STG Chili Seasoning
  • 1/2 Tbls STG Garlic, Salt, and Pepper
  • 1 Tbls STG Smokin’ Chipotle Seasoning
  • 4 (19 oz) cans of quality white beans
  • 1/2 cup shredded Monterey Jack Cheese
  • 2 cups premium Low Sodium


  1. Add 4 cans beans with juice, 2 cans drained, to small stock pot (4-8 qt)
  2. Add all other ingredients EXCEPT cheese and bring to boil
  3. Turn down heat to simmer and cook for 1 hr
  4. Add cheese and stir till incorporated

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