White Bean Chicken Chili

A regionally-inspired blend, our Smokin’ Southwest Chipotle Seasoning adds a smoky flavor to your favorite dishes! Sprinkle it on meat, in a stew or soup, and your favorite vegetable dishes for a zesty kick!

Ingredients

• 1 Tbls. Avocado Oil
• 1 Medium to large Sweet Onion chopped
• 4 cloves garlic chopped
• ¼ cup STG LI’L GEMS Candied Jalapenos
• 1 Tbls STG Chili Seasoning
• 1/2 Tbls STG Garlic, Salt, and Pepper
• 1 Tbls STG Smokin’ Chipotle Seasoning
• 4 (19 oz) cans of quality white beans
• 1/2 cup shredded Monterey Jack Cheese
• 2 cups premium Low Sodium

Directions

1. Add 4 cans beans with juice, 2 cans drained, to small stock pot (4-8 qt)
2. Add all other ingredients EXCEPT cheese and bring to boil
3. Turn down heat to simmer and cook for 1 hr
4. Add cheese and stir till incorporated

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