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GF Penne with Chorizo Infused Meatballs

Hand-crafted, Award-winning Garlic Salt and Pepper seasoning is sure to become your new kitchen staple! Use it in place of salt in your next recipe and taste the difference!


  • Gluten Free Penne
  • Your favorite marinara sauce with GSP
  • 2-3 lbs lean chuck roast
  • 1 Chorizo link cubed
  • ½ cup ground parmesan cheese
  • 1 tbsp oregano
  • Smokin’ Texas Gourmet Garlic, Salt, and Pepper (GSP)
  • 1 tbsp olive oil


  1. Bring pot of water to boil and add penne, cook until aldente, strain and reserve.
  2. Grind/mix chuck roast into large grind.
  3. Add chorizo, cheese, oregano and GSP to ground chuck and mix into small grind.
  4. From into meatballs (about 10-12 depending on size).
  5. Over medium heat, brown meatballs on all sides in large skillet.
  6. Add marinara sauce, mix and simmer. Taste for seasoning and add GSP to taste.
  7. Serve over penne in a pasta bowl, sprinkle with parmesan, add red pepper flakes for spice.

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