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Italian Braised Brussel Sprout

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  • 24 oz. package medium size Brussel Sprouts (about 60)
  • 1/4 cup extra virgin olive oil
  • 1/4 cup Pacific Organic Chicken Broth-Low Sodium
  • Smokin’ Texas Gourmet Garlic, Salt, and Pepper (GSP)


  1. Prepare Brussel Sprouts by trimming the stalk end and then cutting the Brussel Sprout in half, length wise
  2. Add olive oil to large sauté pan with lid and heat over high heat. Once hot, turn down to medium heat level.
  3. Add Brussel Sprouts cut side down into oil and caramelize bottoms. Note: sprouts may jump and turn, be sure to turn back if they do. You will need to be quick.
  4. Turn all Brussel Sprouts over. Sprinkle with GSP.
  5. Add chicken broth and stir. Cover and let braise for 10 minutes or until fork tender and serve.

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