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SW Chipotle Cashew Soba Noodle

It’s neither sweet, bitter, sour, nor salty! So, what is it? It’s Umami! It’s your 5th taste. Umami was originally discovered by the Japanese and translated means delicious, very good or in the case of Yumni, means yummy!


  • 1 lb Soba Noodles (uncooked)
  • 1 tbsp chopped garlic
  • 8 tbsp unsalted butter
  • 1 tbsp brown sugar
  • 1 tbsp Yumni Sauce
  • 1 tbsp Smokin’ Texas Gourmet Smokin’ Chipotle Sauce
  • Smokin’ Texas Gourmet Garlic Salt and Pepper
  • 2 tbls sesame seeds (can be roasted to add flavor)
  • 1 cup chopped cashews
  • ½ cup chopped cilantro


  1. Cook Soba Noodles according to package directions (add a little avocado oil to prevent sticking)
  2. Rinse, drain and set aside noodles
  3. In large skillet, melt butter at low to medium temperature, add garlic and saute (be sure to “sweat” the garlic until soft but not burnt)
  4. Turn heat to low
  5. Add brown sugar and mix until incorporated
  6. Add Yumni Sauce, Smokin’ Chipotle Sauce, GSP, and ½ cup of cashews, stir until incorporated
  7. Stir in noodlesOptional: Add protein such as diced chicken, thinly sliced beef, seafood or tofu


Dish can be served hot or cold. Top with remaining chopped cashews, sesame seeds, and sprinkle with chopped cilantro.

Hot: add portion to center of plate or bowl Cold: refrigerate and chill then proceed using above plating with garnish

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