Leftover Night: Chicken Green Mole Enchilada “Hot Dish”
My wife’s family is from Minnesota and she loves a good “hot dish”. Her Tex-Mex twist to hot dish transformed Leftover chicken Green mole from Super Bowl Sunday into a […]
Author: redkitchenstg
Zest Fest 2016-We “Rocked It”!
Red Kitchen Foods – Smokin’ Texas Gourmet again helped sponsor the Zest Fest Food Show at the Irving Convention Center in Las Colinas in 2016. Put on by Spicy Food […]
Red Kitchen Partners with Omni Hotels
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Zest Fest Food Show 2015
Red Kitchen Foods – Smokin’ Texas Gourmet again helped sponsor the Zest Fest Food Show at the Irving Convention Center in Las Colinas. Put on by Spicy Food Productions, the […]
Chicago “Eataly” and Rosemary Brush With Olive Oil
Last December, my wife and I visited Chicago for the holidays to visit her family. Me and my “Chicago Girl” spent a couple of days being tourists in the City […]
VOTEW Featured IN Magazine
Red Kitchen Foods-Smoking’ Texas Gourmet’s VOTEW beverage mixer was featured in Fort Worth’s 360 West Magazine! VOTEW is an award winning, low calorie (35 per serving), all natural beverage mixer […]
Chef Sebastien of Omni Hotel Ft. Worth selected as Top Chef competitor
Congratulations to our good friend Chef Sebastien at Omni Hotels Ft. Worth for being nominated to compete in Fort Worth, Texas Magazine’s Top Chef competition on May 14. Chef Sebastien […]
Chef Sebastien Moves to Finals
Chef Sebastien, Executive Chef from the Omni Hotel Fort Worth won his round in the Top Chef of Fort Wort preliminaries with stunning cooking skills challenge and a Salmon Entree! […]
Sierra Magazine interviews Chef Peter Mollett, owner of Smokin’ Texas Gourmet, on his favorite eco-spice
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Healthy dishes you’ll want to eat
Do you wish you craved healthy foods? Chefs and doctors are teaming up to create healthy dishes you might actually want to eat. This past weekend, the Culinary Institute of […]
