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About Cooking Classes & Demos

About Our Cooking Classes

“Making homemade happen”® is what Red Kitchen Foods Academy cooking classes are all about! Learn new techniques, kitchen safety, and food handling in every class. These hands-on classes will teach you how to make nutritious, fresh, clean tasting, and delicious home cooked meals. Real food made by real people! Professional chefs will guide you every step of the way and then you will enjoy what you prepare! Get Ready, Get Set, and Get Cooking and have a lot of fun in our classes. Please be aware of our cancellation policy before booking.

Upcoming Classes & Events

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Sample Class Menus

German Welcome Charcuterie

Menu Includes:

Appetizer:

  • Rye Bread Tomato/Cheese Crostini
  • Sauerkraut-Corned Beef Pastry Rounds

Salad:

  • Oma’s German Cucumber and Herring Salad (Gurkensalad)

Entree:

  • Oma’s German Beef Goulash with Pasta and Potatoes
  • Oma’s German Red Cabbage

Dessert:

  • German Rustic Apple Tart

BYOB….Beer and Wine Only

Menu Includes:

Turkey with Italian Sausage Dressing, Sweet Potato Souffle, Best Ever Mashers, Italian Caramelized Brussel Sprouts, Candied Jalapeno Cranberry Sauce and Easy Apple Pie

BYOB….Beer and Wine Only

Sunday Roast, Buttery Mashers, Braised Brussel Sprouts, Dessert

5 Course Dinner with Welcome Appetizer Package!

Welcome Charcuterie

Assorted French Cheese , Duck Confit Rillettes

Gourmet Mustard – Cornichon – Homemade Merlot Fig Preserve – Tomato Jelly – Pickled Vegetables

Baguette – Parmesan Lavoch

5-Course Dinner

SOUP

Three Onion Soup

Scallion – Candied Jalapenos Goat Cheese Mousse – Crouton

SALAD

Frisee-Baby Arugula-Radish Salad

Bourbon  Candied Almonds – Brioche French Toast – Blood Orange Yummy Vinaigrette

APPETIZER

Pickled Green Tomato Pie – Whole Mustard – Parsley Gruyere

Butter Sous-Vide Trout Filet – Lemon Thyme Emulsion – Micro Thyme

INTERMEZZO

Pomegranate Citrus Granite – Lavender Flakes

ENTRÉE

Rack of Lamb; Sous-Vide,Texas Style Seasoning Crusted

Blueberry Gastric

Cheddar Au Gratin Potato – Mushroom Ragout

DESSERT

Study In Chocolate

Dark Chocolate Banana Custard Cake with Raspberry Cream

Old World Chocolate-Cinnamon Ice Cream

Chocolate Covered Strawberry

Welcome Charcuterie Appetizers

Assorted Spanish Cheese, Smoked Meats

Gourmet Mustard’s – Homemade Merlot Fig Preserve – Olives

 Pickled Vegetables

Baguette – Gourmet Crackers

5-Course Dinner

SOUP

Lentejas con Chorizo

Spanish Lentil Soup – Spiced Crouton

SALAD

Red Onion and Valencia Orange

Micro Greens – Toasted Spiced Almonds – Olives – Golden Raisins

Spanish Cabrales Crumbles – Organic Herb Oil

APPETIZER

Spanish Savory Cheese Galette with Figs, Dates, and Honey

Tequila Ceviche Pescado – Shrimp and Halibut

Empanadas de Brisket and Chorizo – Sofrito and Cilantro Dipping Sauces

 

 

INTERMEZZO

Red Sangria Granite – Iced Citrus and Fruit Flavored

ENTRÉE

Paella A La Valencia – Saffron Rice

Seafood – Chicken – Sausage

DESSERT

Torrijas – Ganache Dipped and Cinnamon and Sugar

ChocoFlan – Spanish Flan on Chocolate Cake with Cajeta Caramel Sauce

Old World Ice Cream – Cinnamon-Nutmeg Flavored

Pollo (chicken) Salsa Verde

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Contact us for menu options…

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Contact us for menu options…

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