Our chefs are dedicated to product development and are true chemists and flavor experimenters at heart. They create custom products for hotels, restaurants and prolific chefs all over the country, and they are passionate about creating custom products based on flavor profiles and spice combinations. In fact, our head chef collaborates with chefs, foodies and focus groups all over the country to create custom products for a variety of palettes and unique taste combinations, and countless hours are spent in test kitchens with flavor chemists to test a variety of flavor combinations and to enhance current product lines.
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