In 2013, it’s all about getting smoked and sauced

The New York Times recently listed its top 10 food trends of 2013. Among the culinary movements, the newspaper notes that smoked everything and full-flavored hot sauces will go viral in the New Year. “In leading-edge restaurants like State Bird Provisions and Bar Tartine, smoking isn’t just for meat anymore. Smoked cream, ice cream and…