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Creole Honey-Bourbon Glaze

This seasoning blend jazzes up fish, meat, rice, soups and stews. Use it in your favorite Gumbo or Red Beans and Rice recipe for a true New Orleans culinary experience!


  • ¾ cup light brown sugar
  • ¾ cup powdered sugar
  • ¼ cup (1/2 stick) unsalted butter
  • ¼ cup honey
  • ¼ cup water (may need more depending on thickness desired)
  • 1 Tbls. Smokin’ Texas Gourmet Smokin’ Creole Seasoning
  • 2 Tbls. good quality Bourbon


  1. Stir sugars, butter, and honey in heavy medium saucepan over medium heat until melted and smooth, about 2 minutes
  2. Add Smokin’ Creole Seasoning and stir until incorporated
  3. Add water to saucepan and bring to simmer while stirring until smooth
  4. Reduce for about 3-5 minutes until slightly thick and coating the back of a spoon
  5. Take off heat and let cool 6. Glaze chicken, fish, or other proteins (can be refrigerated for 1 week)

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