Cuban or BBQ Pulled Pork

Southern and Mexican fusion at its finest! Its robust flavor makes it great for omelets, roasted pork, Tex-Mex dishes or as a twist on traditional chips and salsa!   Ingredients Pork Shoulder 4-5 pounds bone-in Smokin’ Texas Gourmet Spiced Dry Rub Smokin’ Texas Gourmet Garlic, Salt, and Pepper (GSP) Smokin’ Texas Gourmet Sweet-Onion Peach Salsa…

Creole Hot Crab Dip

This seasoning blend jazzes up fish, meat, rice, soups and stews. Use it in your favorite Gumbo or Red Beans and Rice recipe for a true New Orleans culinary experience! Ingredients 16 oz. Whipped Cream Cheese ¼ cup Light Mayonnaise 1/8 cup Sour Cream 1/8 cup Heavy Cream 2 Tbls. Butter (melted) 16 oz. Lump…

Cranberry – Candied Jalapeno Relish

Multiple Award-Winning LI’L GEMS Candied Jalapenos are sweet, spicy, and irresistible! They’re great with BBQ, burgers, nachos, or diced up and put into corn bread and tuna salad Ingredients 12 oz. Whole Cranberries 1/3 cup + 1 Tablespoon Water 1/3 cup Brown Sugar Packed 1/3 cup LI’L GEMS Candied Jalapenos Finely Diced 1 Tablespoon syrup…

Chef Peter’s Apple Pie

Great for baking, sprinkled over ice cream, apple sauce, in hot chocolate, or anything that needs a flavor boost! Ingredients 2 Frozen unbaked 9-inch pie crusts, thawed or your favorite homemade crusts 4-6 Large Granny Smith or Golden Delicious Apples, (cored and cut into about 1/8-inch slices) 1/2 cup White Sugar + 1 Tablespoon for…