Cuban or BBQ Pulled Pork
Southern and Mexican fusion at its finest! Its robust flavor makes it great for omelets, roasted pork, Tex-Mex dishes or as a twist on traditional chips and salsa! Ingredients […]
Day: April 12, 2018
Creole Sausage Stuffing
This seasoning blend jazzes up fish, meat, rice, soups and stews. Use it in your favorite Gumbo or Red Beans and Rice recipe for a true New Orleans culinary experience! […]
Creole Hot Crab Dip
This seasoning blend jazzes up fish, meat, rice, soups and stews. Use it in your favorite Gumbo or Red Beans and Rice recipe for a true New Orleans culinary experience! […]
Creole Honey-Bourbon Glaze
This seasoning blend jazzes up fish, meat, rice, soups and stews. Use it in your favorite Gumbo or Red Beans and Rice recipe for a true New Orleans culinary experience! […]
Cranberry – Candied Jalapeno Relish
Multiple Award-Winning LI’L GEMS Candied Jalapenos are sweet, spicy, and irresistible! They’re great with BBQ, burgers, nachos, or diced up and put into corn bread and tuna salad Ingredients 12 […]
Chef Peter’s Apple Pie
Great for baking, sprinkled over ice cream, apple sauce, in hot chocolate, or anything that needs a flavor boost! Ingredients 2 Frozen unbaked 9-inch pie crusts, thawed or your favorite […]
Chef Peter’s Gumbo
This seasoning blend jazzes up fish, meat, rice, soups and stews. Use it in your favorite Gumbo or Red Beans and Rice recipe for a true New Orleans culinary experience! […]
