Creole Hot Crab Dip

This seasoning blend jazzes up fish, meat, rice, soups and stews. Use it in your favorite Gumbo or Red Beans and Rice recipe for a true New Orleans culinary experience!

Ingredients

• 16 oz. Whipped Cream Cheese
• ¼ cup Light Mayonnaise
• 1/8 cup Sour Cream
• 1/8 cup Heavy Cream
• 2 Tbls. Butter (melted)
• 16 oz. Lump Crab Meat (flaked)
• Juice of ½ Lemon
• ½ Tbls. Dill
• Shredded Cheddar and Panko mixture (1:1, optional for topping when baking)
• 1 large round crusty bread (hollowed, reserve removed bread for making croutons)
• 1 Tbls. Smokin’ Texas Gourmet Smokin’ Creole Seasoning

Directions

1. Preheat oven to 350 degrees F
2. Mix together cream cheese, mayo, sour cream, and butter
3. Add heavy cream and stir together
4. Stir in Smokin’ Creole Seasoning and dill
5. Add juice of ½ lemon to the flaked crabmeat and stir together
6. Fold crabmeat into cheese mixture
7. Add mixture to casserole dish and bake 20 minutes
8. Serve as-is in casserole dish or bake in hollowed crusty bread
9. Serve with chips, crackers, toast points, or vegetable crudités

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