We have some very exciting news to share with our fans. Smokin’ Texas Gourmet won four 2014 Scovie Awards!
Now in its 18th year, the Scovie Awards is the world’s largest professional competition for fiery foods and BBQ products. Smokin’ Texas Gourmet’s 2014 awards include:
Garlic, Salt and Pepper: First Place, Dry Rub/All-Purpose Seasoning For Meat
Texas Gold Barbecue Sauce: Second Place, Mild, Mustard-Based Barbecue Sauce
Tres Chilies Salsa: Second place, Processed Salsa-Medium Heat
Jalapeno Honey Mustard: Third Place, Condiments-Not Hot & Spicy-Mustard
It’s also notable that our Texas Gold Barbecue Sauce and Jalapeno Honey Mustard are repeat winners. Both products won Scovie Awards in 2013.
There were more than 800 product submissions into the Scovie Awards competition this year. Since Smokin’ Texas Gourmet first entered the competition in 2013, we’ve racked up a total of nine awards. Not bad for the new kid on the block!
The Scovie Awards will formally announce the winners next month.