Garlic-Butter Mashed Potatoes
Hand-crafted, Award-winning Garlic Salt and Pepper seasoning is sure to become your new kitchen staple! Use it in place of salt in your next recipe and taste the difference! Ingredients […]
Category: Blog
Chef Peter’s Gumbo
This seasoning blend jazzes up fish, meat, rice, soups and stews. Use it in your favorite Gumbo or Red Beans and Rice recipe for a true New Orleans culinary experience! […]
Blood Orange Rita
This crisp, refreshing mixer is made with all-natural fruit juices, sweetened with organic agave and kissed with hibiscus, making it the perfect complement for vodka, tequila or whiskey! Ingredients 1.5 […]
Football Season is here…..Healthy Tailgating!
It’s Football Tailgating Time Healthy Tailgating! By Chef Peter Mollett As we enter each fall, many of us are getting ready for the upcoming football season. Football means tailgating and […]
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Summertime Grilling: Building a Better Burger
Summer fun and summer heat are in full swing, with one of the biggest grilling days, July 4th just one week away. There will be more Hamburgers and Hot Dogs […]
Mothers Day Brunch Made Easy!
Do you want to make a unique Mother’s Day brunch for the special woman in your life? This year, avoid the restaurant, traffic and headaches and make it yourself at […]
Spanish-Latin Themed Cooking Class
Our Spanish Theme In-Home Cooking Class was a big success! 3 apps, salad, main, 2 desserts! Homemade Sangria, Empanadas, Ceviche, Paella, and Galette…what could be more fun! Working as Teams, […]
Chicago “Eataly” And Rosemary Brush With Olive Oil
Last December, my wife and I visited Chicago for the holidays to visit her family. Me and my “Chicago Girl” spent a couple of days being tourists in the City […]
Leftover Night: Chicken Green Mole Enchilada “Hot Dish”
My wife’s family is from Minnesota and she loves a good “hot dish”. Her Tex-Mex twist to hot dish transformed Leftover chicken Green mole from Super Bowl Sunday into a […]
