Smokin’ Texas Gourmet to attend 25th annual National Fiery Foods & Barbecue Show
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Author: redkitchenstg
Tofu tacos with chipotle lime mayonnaise sauce
Serves: 2 Cook time: 35 minutes Looking for a quick and easy weeknight meal? Look no further! These zesty tofu tacos only take about 30 minutes to make and they’re […]
Burn Baby Burn: National Fiery Foods & Barbecue Show ignites taste buds
This past weekend’s National Fiery Foods & Barbecue Show in Albuquerque, N.M. ignited taste buds with three days’ worth of gourmet foods, sauces, spices, sweet-heat treats and rubs at the […]
Wanted: The best griller in the west
Four of America’s top grillers, two rounds and one man left standing. The challenge: create a delicious meal from mystery ingredients for the National Fiery Foods & Barbecue Show’s Great […]
ZestFest 2013 sizzles!
We’re hot off the grill from ZestFest 2013 and this year’s festival was sizzling! More than 10,000 fiery-food lovers flocked to the Irving Convention Center at Las Colinas last weekend […]
Get fired up! Smokin’ Texas Gourmet will be at ZestFest 2013 this weekend
It may be the winter, but we’re bringing heat to the Irving Convention Center Jan. 25-27 for ZestFest2013. I’ll be on the main stage Sunday at 2 p.m. for a […]
Save your seat now! Smokin’ Texas Gourmet’s cooking demo to follow celebrity chef Curtis Stone at Dallas Total Home and Gift Show
What’s got Smokin’ Texas Gourmet tickled red this January? We’re doing a cooking demo right after celebrity chef Curtis Stone on Saturday, Jan. 19 for the Dallas Total Home & […]
In 2013, it’s all about getting smoked and sauced
The New York Times recently listed its top 10 food trends of 2013. Among the culinary movements, the newspaper notes that smoked everything and full-flavored hot sauces will go viral […]
Interview with Sierra Magazine
I was recently interviewed by Sierra Magazine about my favorite eco-spice. I have more than 100 spices at my test kitchen in Keller, Texas, so narrowing my options to a […]
Miss Jackson’s offers Red Kitchen Foods products to Tulsa’s culinary devotees
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