Red Kitchen Foods – Smokin’ Texas Gourmet again helped sponsor the Zest Fest Food Show at the Irving Convention Center in Las Colinas. Put on by Spicy Food Productions, the show was a big success in its fifth year! You can visit http://zestfest.net/ for all the information of this years show. This year Red Kitchen…
Last December, my wife and I visited Chicago for the holidays to visit her family. Me and my “Chicago Girl” spent a couple of days being tourists in the City before heading out to the ‘burbs for family festivities. Our stay at the Omni Chicago was our centrally located launching point for shopping the Magnificent…
Fore! Smokin’ Texas Gourmet lands on the green Plus tips on how to create a theme menu for a party By Chef Peter Mollett Smokin’ Texas Gourmet is sponsoring a hole this week at the 24th annual HOSPERtality Wide-Open Golf Classic. The event, put on by the Hotel Association of Tarrant County, will be held…
What makes the best barbecue sauce? By Chef Peter Mollett Sweet or tangy? Thick or thin? Barbecue sauce lovers continually debate what makes the best sauce. I was invited to join in the discussion Friday, June 8, at the 2nd Annual Barbecue Summer Camp in College Station, Texas. The sold out event is hosted by…