Recipes

Serves: 2 Cook time: 35 minutes Looking for a quick and easy weeknight meal? Look no further! These zesty tofu

This past weekend’s National Fiery Foods & Barbecue Show in Albuquerque, N.M. ignited taste buds with three days’ worth of

Four of America’s top grillers, two rounds and one man left standing. The challenge: create a delicious meal from mystery

We’re hot off the grill from ZestFest 2013 and this year’s festival was sizzling! More than 10,000 fiery-food lovers flocked

It may be the winter, but we’re bringing heat to the Irving Convention Center Jan. 25-27 for ZestFest2013. I’ll be

What’s got Smokin’ Texas Gourmet tickled red this January? We’re doing a cooking  demo right after celebrity chef Curtis Stone

The New York Times recently listed its top 10 food trends of 2013. Among the culinary movements, the newspaper notes

I was recently interviewed by Sierra Magazine about my favorite eco-spice. I have more than 100 spices at my test

Labor Day is approaching and you may be looking for a twist on your traditional cookout foods to say farewell

We’re very excited to post a link to the feature article that The Keller Citizen wrote on Smokin’ Texas Gourmet

Serves 4 Time: 40 minutes We were in the mood for some pasta last night and decided to make one

Serves 4 Time: 20 minutes The dog days of summer don’t necessarily bring warm soup to mind, but light dinners

My wife and I were fishing around for tonight’s dinner in the deep freezer and netted a couple of zipper

We can’t wait to meet all of the foodies this weekend at Taste of Dallas! Smokin’ Texas Gourmet will be

It is that time of the year again to honor they Father or Loving Husband! STG is offering a special

Visit the Specials page for discount coupon code for products bought May 3rd thru May 14th. Save 15% on all