Blog & Recipes

Red Kitchen Foods-Smoking’ Texas Gourmet’s VOTEW beverage mixer was featured in Fort Worth’s 360 West Magazine! VOTEW is an award

Congratulations to our good friend Chef Sebastien at Omni Hotels Ft. Worth for being nominated to compete in Fort Worth,

Here’s a great low-calorie take on a whiskey sour for your St. Patty’s Day celebration using our Votew mixer! STG’s

The most prestigious awards in the spicy food industry were recently distributed at the Fiery Food Challenge in Irving, Texas,

We’re so excited to show off our newly wrapped trailer! A big thank you to Zilla Wraps for taking our

We have some very exciting news to share with our fans. Smokin’ Texas Gourmet won four 2014 Scovie Awards! Now

Last week we told you how to pack for your tailgating party. Now it’s time to discuss creating a healthy

It’s football season and that means it’s time to tailgate. We love tailgating during football season because there’s nothing better

When it comes to grilling and marinades, flavor is only skin deep. Most people believe that meat and marinade is

Our daughter made these for her husband and his friends over the weekend. Not only were they promptly gobbled up,

Making Homemade Happen the Healthy Way™ “The challenge facing us and other big food companies today is not easy: to

Our daughter, Talia Moffitt, is guest blogging a vegan recipe today!               Serves: 6 Prep

BREAKING NEWS:  We’re about to release a highly guarded family recipe from our vault. Today we’ll focus on side items,

First up for today’s Fourth of July menu will be the meat recipes, also known as the main event at

It’s almost the Fourth of July and the most popular day of the year to grill out! We’re big fans

I was thinking the other day about how I could help you get to know me and my company better

In the culinary industry, where there’s a high failure rate, it’s essential for a company to define what sets them

To Our Valued Customers,   We will miss all our loyal customers at Keller Farmer’s Market today and all season. 

It’s been a rough week, to say the least. I’m writing today because I am deeply saddened by the horrific

Serves: 2 Cook time: 35 minutes Looking for a quick and easy weeknight meal? Look no further! These zesty tofu

This past weekend’s National Fiery Foods & Barbecue Show in Albuquerque, N.M. ignited taste buds with three days’ worth of

Four of America’s top grillers, two rounds and one man left standing. The challenge: create a delicious meal from mystery

We’re hot off the grill from ZestFest 2013 and this year’s festival was sizzling! More than 10,000 fiery-food lovers flocked

It may be the winter, but we’re bringing heat to the Irving Convention Center Jan. 25-27 for ZestFest2013. I’ll be

What’s got Smokin’ Texas Gourmet tickled red this January? We’re doing a cooking  demo right after celebrity chef Curtis Stone

The New York Times recently listed its top 10 food trends of 2013. Among the culinary movements, the newspaper notes

I was recently interviewed by Sierra Magazine about my favorite eco-spice. I have more than 100 spices at my test